Fuji is an apple with an orange red color and rose colored shades and stripes over a yellow background.
Its aroma is intense and sweet like raspberry and white chocolate with hints of cedar wood and wild honeydew. The taste reminds us something between rose berries and melon also cashews and creme brulee.
It has a white and compact pulp but it’s also sweet and juicy. Its size is average and its taste is bold, with thin peel with sweet and enchanting aroma.
It has a rounded appearance with flattened ends.
You can add them to salads, either cook them, or either eat them raw.
Flora fresh apples, are growing in the slopes of Pelister mountain, in the city of Bitola in North Macedonia. Apples which grow among the mountains, have more natural sugars, and this is very important for the body energy and of course for a better mood.
Fuji is an apple, famous for its extremely sweet taste, we highly recommend it for an ideal fruit salad and for a healthy diet.
You can eat it between your main meals or add it to your breakfast.
A nice recipe is to add slices of a fuji apple, to a bowl with Greek yogurt, with some cinnamon and some dry nuts.
You can also make an apple pie which is an ideal snack for your family.
Also remember their benefits, for example a medium apple, offers the following nutrients:
- Carbs: 25 grams
- Fiber: 4 grams
- Vitamin C: 14% of the Reference Daily Intake
- Potassium: 6% of the Reference Daily Intake
- Vitamin K: 5% of the Reference Daily Intake
What’s more, the same serving provides 2–4% of the RDI for manganese, copper, and the vitamins A, E, B1, B2, and B6.
Apples are also a rich source of polyphenols. While nutrition labels don’t list these plant compounds, they’re likely responsible for many of the health benefits.
To get the most out of apples, leave the skin on, it contains half of the fiber and many of the polyphenols.
So what’s better than a crunchy FUJI APPLE?
You should give a try.
- Red Delicious