Golden is an apple, with a uniform intense and bright shiny green color. Its aroma is delicate and reminds the freshness of morning, but with clear hints of thyme and lemongrass.

Golden apple’s taste has a herbal notes taste. It reminds something between lime and mint, but also medlar and matcha tea and gooseberry. It has very thin peel and a naughty light green color. Its size is medium with a good self life and it has a bold character and a slightly acidic taste. Its white pulp is compact and juicy.

This is one of our five varieties.

Flora fresh apples, are growing in the slopes of Pelister mountain, in the city of Bitola in North Macedonia. Apples which grow among the mountains, have more natural sugars, and this is very important for the body energy and of course for a better mood.

Golden is an apple, famous for its acidic taste, we highly recommend it for an ideal yellow salad and for a healthy diet.
You can eat it between your main meals or add it to your breakfast.

A nice recipe is to add slices of a golden apple, with some fresh vegetables and dried fruits.

You can also add it on a fruit salad with cinnamon and dried nuts.

Also remember their benefits, for example a medium apple, offers the following nutrients:

  • Carbs: 25 grams
  • Fiber: 4 grams
  • Vitamin C: 14% of the Reference Daily Intake
  • Potassium: 6% of the Reference Daily Intake
  • Vitamin K: 5% of the Reference Daily Intake

What’s more, the same serving provides 2–4% of the RDI for manganese, copper, and the vitamins A, E, B1, B2, and B6.

Apples are also a rich source of polyphenols. While nutrition labels don’t list these plant compounds, they’re likely responsible for many of the health benefits.

To get the most out of apples, leave the skin on, it contains half of the fiber and many of the polyphenols.

So what’s better than a crunchy GOLDEN APPLE?

You should give a try.

Nutritional facts


  1. Kordia
  2. Ferrovia
  3. Regina